Be inspired by Werner Schouten (former chair of the Young Climate Movement), Willemijn Witteveen (Director Business Development, Avantium), John Chapman (Unilever) and Ricky van Beers (Business Development Manager, Cosun Beet Company). Dutch topchef Estée Strooker will be live in the studio cooking dishes based on sugar beet. The whole event will be moderated by Esther van Rijswijk and co-hosted by Paul Mesters (CEO).