Basic properties of liquid sugar:

  • Efficiency in handling, because the product is already dissolved.
  • Potential for productivity increase (sugar does not have to be dissolved).
  • Higher colour stability makes liquid sugar very suitable for transparent,colourless products.
  • Consistent quality. 
  Liquid sugar
Brix 67
Invert sugar (%) Max. 2
Sucrose (%) Min. 65
Colour(IE) Max. 10


Functionality in applications ​



Productivity increase

Crystal clear

Consistent quality

Sauces and salads





Colourless liqueurs


(Soft) Drinks

Preserved food







We use functional and analytical cookies to ensure the proper functioning of our website and to make our website more user-friendly. When you click on 'continue', you give permission to place cookies.